Super Easy Mulled Wine

This is a super simple mulled wine recipe for the festive period.

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Course: Appetizer, Drinks

Cuisine: British

Keyword: christmas, drink, festive, mulled, wine, winter

Prep Time: 5

Heating time: 15

Total Time: 20

Servings: Cups

Calories: 141kcal

Author: Martin (Dad What Cooks)

Cost: £3

Ingredients

375 ml Red Wine
1 tablespoon Honey
1 tablespoon Maple Syrup
6 Whole cloves
½ teaspoon Mixed Spice
½ teaspoon All Spice Berries
2 Cinnamon Sticks Or ½ teaspoon of Ground Cinnamon
1 Orange Sliced

Instructions

Add all the ingredients into a pan and place on the hob. Heat this up until it just starts to bubble and then turn the heat down so it stops.
375 ml Red Wine, 1 tbsp Honey, 1 tbsp Maple Syrup, 6 Whole cloves, ½ tsp Mixed Spice, ½ tsp All Spice Berries, 2 Cinnamon Sticks, 1 Orange
Leave on the heat for at least 15 minutes (or up to 2 hours), stir occasionally but make sure it doesn't boil. The heat is just to warm the wine through and bring the flavours out, its not for cooking off the wine.
Sieve off the liquid into a jug and then serve into cups. Serve with a little more sliced orange.

Notes

This can be heated for up to 2 hours but really it just needs to be kept warm. You could make more of this and put in the Ninja Air Fryer in Buffet mode to keep the mulled wine warm for longer periods of time.

Nutrition