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–+ servings
A bowl of chilli con carne topped with coriander.

Slow Cooker Chilli Con Carne

One of my favourite slow cooker mince beef recipes
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: beef, chilli, chilli con carne, mince, slow cooker chilli con carne
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 people
Calories: 425kcal
Author: Martin (Dad What Cooks)
Cost: £4

Equipment

Ingredients

  • 500 g mince beef
  • 1 chopped red onion
  • 1 teaspoon lazy garlic Or 1 chopped garlic clove
  • 1 tin kidney beans
  • 1 tin chopped tomatoes
  • 8 small mushrooms

optional

  • 1 chopped chilli peppers
  • 1 chopped bell peppers

Instructions

  • Fry up the beef, onion and garlic for 8 - 10 minutes until browned off.
    500 g mince beef, 1 chopped red onion, 1 tsp lazy garlic
  • Throw all that in the slow cooker with all the other ingredients chopped up.
    1 tin kidney beans, 1 tin chopped tomatoes, 8 small mushrooms, 1 chopped chilli peppers, 1 chopped bell peppers
  • Cook in the slow cooker for either of the following times:
    5 - 7 hours: High
    8 - 9 hours: Low
  • Serve with rice or pasta. It really is as easy as that.

Nutrition

Calories: 425kcal | Carbohydrates: 20g | Protein: 28g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 2g | Cholesterol: 89mg | Sodium: 89mg | Potassium: 789mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1297IU | Vitamin C: 58mg | Calcium: 52mg | Iron: 5mg
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