Slow Cooker Beef and Vegetable Hotpot
Beef and Vegetable casserole hotpot cooked in the slow cooker
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Servings: 2 people
Calories: 380kcal
Cost: £3
Equipment
Ingredients
- 400 g Diced beef
- 230 ml beef stock I use a Knorr beef stock cube
- 700 g mixed vegetables
Optional
- 1 tablespoon Gravy granules to thicken up
Instructions
- Fry the beef until browned off for about 5 minutes
- Pour half a pint of boiling water over a Knorr stock pot and stir
- Line the slow cooker with a liner (for easy cleaning - but you don't have to line it)
- Put the browned beef into the slow cooker
- Add the vegetables then pour over the stock
- Cover and switch on the slow cooker on high for 8 hours or so. Doesn't really matter if you leave it longer if you are at work.
Notes
Quick tip, about 1 hour before serving try adding a spoonful of gravy granules into the mix and give it a stir. It will help thicken up any left over moisture.
Did you know you can use sourdough starter discard to thicken up soups and sauces too?
Nutrition
Calories: 380kcal
