Sausage Sandwich In The Air Fryer

A sausage sandwich sliced in half on an orange plate.

Sausage Sandwich In The Air Fryer

A breakfast sausage sandwich air fryer meal

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Course: Breakfast, Dinner, Lunch, Snack

Cuisine: British

Keyword: breakfast sandwich, Breakfast Sausage Sandwich In The Air Fryer, Sausage sandwich

Prep Time: 1

Cook Time: 15

Total Time: 16

Servings: Person

Calories: 533kcal

Author: Martin (Dad What Cooks)

Cost: £1.50

Equipment

1 Air Fryer

Ingredients

2 Sausages
1 spray Olive oil Optional
2 slices Bread

Instructions

Preheat the air fryer to 180C/350F for 5 minutes.
Prepare the raw sausage by pricking a few holes along the length to stop it bursting.
2 Sausages, 1 spray Olive oil
Put the sausages in the air fryer and set them off cooking for 15 minutes.
While that is cooking, prepare some bread by spreading a light coat of butter on two slices.
Turn the sausages over half way through the cooking time.
2 slices Bread
Once the sausages have finished cooking, slice lengthways and place across the bread. Add some red or brown sauce as you wish.

Notes

You can make this dish in the oven, on the BBQ or under the grill. So many options for cooking a sausage. However I found the most convenient way to cook a breakfast sausage sandwich was in the air fryer.

Consider using different types of sausage as the main ingredient. There are lots of type such as square sausage, vegetarian, sausage patties etc. Also a variety of flavours such as Cumberland, Lincolnshire, Italian, German Wursts.

Nutrition