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–+ servings
Greek gyros kebabs

Quick and Tasty Greek Gyros Kebabs

A quick and easy recipe BBQ Greek gyros kebabs with souvlaki seasoning rub
5 from 3 votes
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Course: Main Course, Snack
Cuisine: Greek
Keyword: chicken, greek, greek gyros kebab, kebab, kebabs, souvlaki
Prep Time: 30 minutes
Cook Time: 10 minutes
Indirect cook time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 2 people
Calories: 275kcal
Author: Martin (Dad What Cooks)

Equipment

Ingredients

  • ½ teaspoon Salt
  • ½ teaspoon Maple Syrup
  • ½ tablespoon Souvlaki Mix
  • 500 grams Chicken Breast Diced
  • 1 Onion Red or brown
  • 1 Pepper Red or green

Instructions

  • Mix the maple syrup, salt and souvlaki mix together and spread over the diced chicken. Place in a bag and put back in the fridge to marinade for at least 30 minutes.
    ½ tsp Salt, ½ tsp Maple Syrup, 500 grams Chicken Breast, ½ tbsp Souvlaki Mix
    BBQ Greek gyros kebabs raw in bag
  • Chop the veg and share equally amongst kebab skewers. I find it easier to separate them out first on a chopping board and space them in the order to be mounted on the kebab skewer.
    1 Onion, 1 Pepper
    BBQ Greek gyros kebabs rub
  • Place the pieces of the marinated chicken in between the veg and then mount on the skewers.
    500 grams Chicken Breast
  • Cook on the BBQ. You can use a direct heat for 5-10 minutes or indirect for 30 minutes, finishing off on direct to get some charring for 30-40 seconds when done.
    BBQ Greek gyros kebabs grill

Nutrition

Calories: 275kcal | Carbohydrates: 14g | Protein: 44g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 128mg | Sodium: 3159mg | Potassium: 1000mg | Fiber: 1g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 2mg
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