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Nduja stuffed tomato pizza on chopping board.

Nduja Stuffed Tomato Pizza

A simple addition to a basic pizza to make a spicy treat.
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Course: Lunch, Main Course, pizza
Cuisine: Italian
Keyword: 00 flour, pizza topping, rustic pizza
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 Pizza
Calories: 1392kcal
Author: Martin (Dad What Cooks)
Cost: £3

Ingredients

  • 1 ball Premade pizza dough
  • 100 g Grated pizza cheese
  • 2 tablespoon Pizza sauce
  • 8 halves Nduja stuffed tomatoes
  • 1 drizzle Olive oil

Instructions

  • On a lightly floured surface, stretch the pizza dough to make your base shape.
    1 ball Premade pizza dough
  • Spread on the pizza sauce all over the base leaving 1cm around from the edge.
    2 tbsp Pizza sauce
  • Sprinkle the cheese all over the pizza sauce.
    100 g Grated pizza cheese
  • Add on the stuffed tomatoes around the pizza.
    8 halves Nduja stuffed tomatoes
  • Drizzle with some olive oil and then cook in the pizza oven for 60 - 90 seconds until the cheese bubbles in the middle.
    1 drizzle Olive oil

Notes

The drizzle of olive oil just helps crisp up the top of the pizza when being cooked.
Take care not to burn the pizza dough by using a pizza paddle to lift the base from the stone if getting too hot.

Nutrition

Calories: 1392kcal | Carbohydrates: 192g | Protein: 54g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 3686mg | Potassium: 247mg | Fiber: 7g | Sugar: 27g | Vitamin A: 1254IU | Vitamin C: 4mg | Calcium: 714mg | Iron: 11mg
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