Take your pizza dough and stretch it into a 12" circle.
Spread the garlic butter around and cover the dough
Sprinkle cheese over the top
Cook in a pizza oven for 60 to 90 seconds until done. If using a kitchen fan or convection oven, set it to its hottest setting (usually around 250℃) and bake on a pizza stone for around 5 minutes until the dough has risen and the butter and cheese melted.
Notes
Storing the cooked garlic bread is possible but tastes much better when eaten fresh from the oven.