Super Easy Toad in the Hole

easy toad in the hole with carrots and sprouts

Super Easy Toad in the Hole

A simple dish for all occasions

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Course: Main Course, Snack

Cuisine: British

Keyword: batter, eggs, sausages, toad in the hole

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: Hungry people

Calories: 1085kcal

Author: Martin (Dad What Cooks)

Cost: £3

Equipment

1 Roasting tin

Ingredients

For the Batter

50 ml Cooking oil Sunflower or rapeseed
100 g Plain flour
225 ml Milk
3 large Eggs
1 pinch Salt

Additional ingredients

4 large Sausages
1 Carrot
5 Sprouts halved

Instructions

How To Make The Batter

Before doing any cooking, mix the batter to let it rest at room temperature for around an hour.
Put the milk, eggs and pinch of salt in a dish.
225 ml Milk, 3 large Eggs, 1 pinch Salt
Gradually whisk together and as you do, mix in the flour a little at a time. Don't worry about a few lumps, but it needs to have loads of air in it.
100 g Plain flour

How To Cook The Dish

Preheat the oven to 240℃ for at least 15 minutes. Place in the roasting tin with the oil and let that get to temperature at the same time.
50 ml Cooking oil
When the oil is hot, throw in the sausages (and any other additional ingredients) and cook for around 15 minutes, turning half way through.
4 large Sausages, 5 Sprouts, 1 Carrot
After the 15 minutes, quickly remove from the oven, arrange everything where it needs to be in the tin and then carefully pour over the batter mix. Put it back in the oven and shut the oven door. DO NOT OPEN THE OVEN DOOR FOR AT LEAST 25 MINUTES!!
Serve and enjoy with gravy.

Notes

The key to a good toad in the hole is a hot dry oven and hot oil. Make sure the oven is only used for the toad in the hole (don't cook anything in the same oven at the same time).

Nutrition