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nduja chicken and naan bread

Spicy Nduja Chicken Served with Warm Buttery Naan Bread

A quick and easy Nduja Chicken and Naan Bread recipe
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Course: Appetizer, Lunch, Snack
Cuisine: British, Indian
Keyword: bread, chicken, naan, nduja, nduja chicken and naan, tomato
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 235kcal
Author: Martin (Dad What Cooks)
Cost: £3

Equipment

Ingredients

  • 1 tablespoon Tomato puree
  • 1 teaspoon Nduja paste
  • 1 1tbsp Water luke warm
  • 200 g Cooked chicken
  • 1 tablespoon Oil

Instructions

  • Mix together the tomato puree, nduja paste and water into a smooth liquid.
  • Put the oil in the pan and heat up for a couple of minutes. Then add in the chicken and fry until reheated throughout and has caught a little to char it.
    nduja chicken cooking in a frying pan
  • Mix the tomato paste into the pan and coat the chicken. Warm through for few minutes.
    nduja chicken and naan bread
  • Serve with a nann bread.
    nduja chicken and naan bread and fork

Notes

This can be made with different meats, chicken is just one option.
Try serving with pasta instead of a naan bread.

Nutrition

Serving: 200g | Calories: 235kcal | Carbohydrates: 1g | Protein: 25g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 75mg | Sodium: 77mg | Potassium: 264mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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