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–+ servings
sourdough in the working day baked

Sourdough In The Working Day

Bake sourdough bread around your work day
5 from 1 vote
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Course: bread
Cuisine: British
Keyword: bread, bread flour, sourdough
Prep Time: 1 day
Cook Time: 24 minutes
Total Time: 1 day 24 minutes
Servings: 1 Loaf
Calories: 1517kcal
Author: Martin (Dad What Cooks)
Cost: £2

Ingredients

Instructions

  • Follow the timings above for the full details.
  • Mix flour and water
  • Add in starter
  • Add in salt
  • Stretch and fold 4 times
  • Shape and prove overnight
  • Bake

Notes

I was pleased to be featured in the Real Bread Campaign for this post as this gave me an opportunity to share with fellow bakers ways to make bread while still holding down a job during the day.

Nutrition

Serving: 800g | Calories: 1517kcal | Carbohydrates: 305g | Protein: 50g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 3124mg | Potassium: 401mg | Fiber: 10g | Sugar: 1g | Vitamin A: 8IU | Calcium: 71mg | Iron: 4mg
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