Slow Cooker Peppered Steak Casserole

Slow Cooker Peppered Steak Casserole

The king of casseroles, this peppered steak is a treat for the tastebuds.

5 from 1 vote

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Course: Main Course

Cuisine: British

Keyword: beef, casserole, slow cooker, steak, stock, vegetables

Prep Time: 10

Cook Time: 7

Total Time: 7 10

Servings: people

Calories: 242kcal

Author: Martin (Dad What Cooks)

Cost: £5

Equipment

1 Slow Cooker A multi use air fryer will work too.

Ingredients

300 g Peppered Steak/Beef Diced
500 g Mixed vegetables Diced
1 Pint Stock Beef or vegetable

Instructions

Sear the beef or steak in a little oil for around 5 minutes until browned off and a little charring.
300 g Peppered Steak/Beef
Add all the ingredients into the slow cooker pot along with the stock.
500 g Mixed vegetables, 1 Pint Stock
Slow cook for around 7 to 8 hours on High until the vegetables are tender. Serve with a nice crusty bread and butter roll.

Notes

Swap out for different meats (try using sausage instead of steak for a sausage casserole).

You can cook an entire meal in one pot if you have an air fryer available to you. If you don't you can use a frying pan to brown the meat and then put the ingredients in a slow cooker.

Nutrition