Pork Belly Bites with BBQ glaze

Pork belly bites with BBQ and Honey glaze.

Pork Belly Bites with BBQ glaze

Pork belly in a BBQ sauce

5 from 1 vote

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Course: Appetizer, Snack

Cuisine: American

Keyword: bbq, pork, pork belly bites, sticky pork belly

Prep Time: 30

Cook Time: 4

Total Time: 4 30

Servings: people

Calories: 843kcal

Author: Martin (Dad What Cooks)

Cost: £2

Equipment

Smokey Mountain or BBQ

Ingredients

1 pack Pork belly slices
1 bottle BBQ sauce
1 teaspoon Salt
1 teaspoon Pepper
1 tub BBQ rub

US (Cups/oz) - Metric (g/ml)

Instructions

Slice up the pork belly in to bite size chunks of around 2cm square.
1 pack Pork belly slices
Cover the pieces in BBQ rub. Spray with fry light or coat in oil before putting the BBQ rub on them. Place the pieces on a tray for ease
1 tsp Salt, 1 tsp Pepper, 1 tub BBQ rub
Cook the pork on the tray for up to 3 hours on a smoker which is set for around 130C /250F.
Once they have had the initial time, flip the peice over and cover them sparingly in BBQ sauce so it all gets coated. Put them back on the smoker for another 60 - 90 minutes
1 bottle BBQ sauce
Serve the bite size pieces as a side dish or even just have as a snack with a nice cold beer!

Notes

Try using different types of wood chips on the smoker coals to get different flavours. I find fruit woods such as cherry or apple work well with pork based cuts of meat.

Nutrition