No Knead Estrella Easy Beer Bread

A quick and easy recipe for beer bread using Estrella

5 from 1 vote

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Course: bread

Cuisine: British, Spanish

Keyword: beer bread, estrella beer bread, self raising flour

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings: loaf

Calories: 1605kcal

Author: Martin (Dad What Cooks)

Cost: £3

Preheat the oven to 200℃/375℉/Gas 6.
Mix the flour and the sugar together in a bowl.
360 g Self raising flour, 2 tbsp Sugar
Pour the beer in to the flour sugar mix and stir together fully.
330 ml Estrella beer
Grease a bread loaf tin with the butter using kitchen roll. Pour in the mix.
10 g Butter
Bake in the oven for up to 50 minutes (check it at 30 minutes and turn around if needed for even cooking).
Cool and serve.

Test drive different beers. The darker the beer the darker the loaf. The lighter the beer the less "beery" the loaf.