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–+ servings
Nduja stuffed tomatoes with basil.

Nduja Stuffed Tomatoes

Sliced cherry tomato filled with a delicious nduja paste
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Course: Salad, Side Dish
Cuisine: Italian, Spanish
Keyword: cherry tomatoes, nduja sausage, pizza topping, stuffed nduja, tapas
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 5kcal
Author: Martin (Dad What Cooks)
Cost: £2

Ingredients

  • 1 jar Nduja paste
  • 1 portion Cherry tomatoes halved
  • 1 sprig Fresh basil leaves
  • 1 drizzle Olive oil

Instructions

  • Slice the tomatoes in half and then scoop out the squidgy inside bit. (Keep aside if you want to use this in another tomato based recipe).
    1 portion Cherry tomatoes
  • Take a teaspoon and with the thin handle end scoop some nduja paste from the jar and into the tomato half. Repeat for the amount of tomatoes you want to do.
    For both tapas or pizza topping portion, I recommend 4 whole tomatoes per person/pizza.
    1 jar Nduja paste
  • If serving as tapas, place these in a dish and drizzle with olive oil. Place a fresh basil leaf on top for decoration. Serve.
    1 sprig Fresh basil leaves, 1 drizzle Olive oil

Nutrition

Calories: 5kcal | Carbohydrates: 0.1g | Protein: 0.04g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 0.1mg | Potassium: 4mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 134IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg
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