Lemon Herb BBQ Beer Can Chicken
A BBQ recipe for succulent beer can chicken with lemon herb seasoning.
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Servings: 6 People
Calories: 165kcal
Cost: £8
Equipment
- 1 Poultry roaster Optional, but easier
- 1 Gas BBQ Your choice of gas or charcoal
- 1 Charcoal BBQ Your choice of gas or charcoal
Ingredients
- 1 large Chicken
- 1 can Beer
- 1 tablespoon Olive oil
- 2 tablespoon Lemon & herb BBQ rub
Instructions
- Pre heat the BBQ to around 180℃ to 200℃. If you are using charcoal, arrange the coals so you are ready for indirect cooking.If you are using gas, set up the burners for indirect cooking.For more information on setting up the BBQ for indirect cooking take a look at the BBQ ultimate guide post.
- Pour in some beer into the poultry roaster beer holder. Fill it about half way up.1 can Beer
- Spray the chicken outer with lots of olive oil and then rub the lemon and herb seasoning all around the chicken.1 large Chicken, 1 tbsp Olive oil, 2 tbsp Lemon & herb BBQ rub
- Place the tray in the BBQ and cook on an indirect heat for around 80 minutes until the centre of the chicken is over 75℃. Always cook to temperature and not to time.
Nutrition
Serving: 160g | Calories: 165kcal | Carbohydrates: 6g | Protein: 31g | Fat: 3.6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 0.1mg | Sodium: 5mg | Potassium: 79mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 84IU | Vitamin C: 0.1mg | Calcium: 81mg | Iron: 2mg
