Juicy Pork Loin Smoked on a Gas BBQ

Juicy Pork Loin Smoked on a Gas BBQ

Juicy Pork Loin using Weber Gas Grill BBQ as a Smoker

4.50 from 2 votes

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Course: Main Course

Cuisine: American, British

Keyword: bbq pork chop, griddle pork chop, smoker

Prep Time: 15

Cook Time: 2 30

Rest: 15

Total Time: 3

Servings: people

Calories: 237kcal

Author: Martin (Dad What Cooks)

Equipment

Ingredients

500 g Pork Loin adjust cooking time for larger joint
4 slices Prosciutto ham optional
1 Apple chopped
1 Onion or Shallot chopped
20 g Garlic butter
1 pinch Salt
1 pinch Pepper
1 pinch Dried parsley

US (Cups/oz) - Metric (g/ml)

Instructions

Get your BBQ smoking at the right temperature. This is the key bit. You want the smoke to be smoking but not too hot. The ideal temperature is 110C (225-250F)
Prep the meat on the tray. I use the Weber wire rack as this is the right shape and frame for the meat. Put some foil down before the meat goes on so the onion and apple doesn’t fall through.
As this was my first attempt and did not want to burn the meat, I wrapped the pork in prosciutto ham. (Although optional in my opinion, this was lovely to pick at afterwards so will do this again next time!)
Chunky chop the onion and apple and place it around the meat. Put some slices of garlic butter on top
Season with salt and pepper and then pop it in the ‘smoker’ for at least 2 hours. Check on it after 2 hours but it could need nearer 3.
This dish takes time, but it is well worth the wait.

Notes

A really tasty and simple recipe to cook a pork loin on a Weber gas bbq grill but using the bbq as a smoker. Smoking pork loin on a gas barbecue is a tasty and easy way to get a great result.

Nutrition