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–+ servings
8 seasonings in a yellow dish on a tile table.

Homemade Mexican Dry Rub

Make a Mexican dry rub from store-cupboard spices.
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Course: accompaniment
Cuisine: Mexican
Keyword: mexican dry rub, Mexican seasoning, Mexican spice blend
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 5 tablespoon
Calories: 18kcal
Author: Martin (Dad What Cooks)
Cost: £0.83

Equipment

Ingredients

  • 4 teaspoon Paprika
  • 3 teaspoon Cumin
  • 2 teaspoon Oregano
  • 2 teaspoon Sea salt flakes
  • 1 teaspoon Coriander
  • 1 teaspoon Black peppercorns
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cayenne pepper

Instructions

  • Measure out all ingredients appropriately.
  • Place into a pestle and mortar and grind until powder like.
  • Serve in a dish alongside your meal, or store in an airtight container for up to 3 months.

Notes

Add 1 part onion powder for a rounder, more shop-bought flavour.

Nutrition

Serving: 1teaspoon | Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 934mg | Potassium: 100mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 988IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg
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