Homemade Garlic & Herbs Butter
A simple recipe for how to make homemade garlic and herbs butter.
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Servings: 1 portion
Calories: 207kcal
Cost: £1
Ingredients
- 2 tablespoon Butter
- 1 clove garlic finely chopped
- ¼ teaspoon chopped basil leaves
- ¼ teaspoon chopped oregano leaves
Instructions
- Dice the garlic and then chop it as finely as possible. With the side of a knife or the back of a spoon, squash down on the garlic and drag backwards to make it form a paste.1 clove garlic
- Add the chopped herbs and garlic in the dish with the butter. Set aside for a few minutes at room temperature. Then mix together.2 tbsp Butter, ¼ tsp chopped oregano leaves, ¼ tsp chopped basil leaves
- Serve on pizza or baguette to make a garlic bread.
Notes
This is a versatile dish that can be used in plenty of dishes. Make small batches for freshness but this can be stored in the fridge for a few days.
Nutrition
Calories: 207kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 181mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 710IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.2mg
