Go Back Email Link
–+ servings
German sausage and salad wrap.

German Sausage Wrap with Salad

A simple tortilla wrap filled with German sausage slices and salad
5 from 1 vote
Print Pin
Course: Lunch, Salad
Cuisine: British, German
Keyword: German sausage wrap, Sausage slices with salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 wrap
Calories: 267kcal
Author: Martin (Dad What Cooks)
Cost: £2

Ingredients

  • 100 g mixed salad Can be made up with various lettuce, tomato, cucumber, onion etc
  • 50 g German sausage slices
  • 1 tortilla wrap
  • Pinch Dust Bros Everything Epic seasoning Salt and pepper are a viable alternative.
  • ¼ teaspoon butter

Instructions

  • Butter the tortilla wrap or spread a little mayonnaise if that is preferred.
  • Spread the sliced salad over 1 third of the wrap.
  • Sprinkle over a little of the seasoning to give the salad a bit of extra flavour.
  • Arrange the German sausage slices along the top of the salad.
  • Tuck in the sides of the wrap and then roll to make the wrap shape.
  • Slice in half and serve with a side salad or some crisps.

Notes

If you are making this to go as part of a buffet, slice the wrap into 4 by making three cuts  to make them bitesize wrap sandwiches.
Don't overfill the wrap as this will make folding into a wrap shape really difficult.

Nutrition

Calories: 267kcal | Carbohydrates: 19g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 38mg | Sodium: 679mg | Potassium: 304mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1167IU | Vitamin C: 23mg | Calcium: 61mg | Iron: 2mg
QR Code linking back to recipe