Egg Mayo & Mustard Sandwich Filling

Egg mayo and mustard spread on a piece of bread.

Egg Mayo & Mustard Sandwich Filling

A simple yet tasty spin on the classic egg mayo sandwich

5 from 1 vote

Print Pin Save

Course: Lunch, Snack

Cuisine: British

Keyword: Egg Mayo and Mustard, egg mayonnaise, Sandwich filling

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 78kcal

Author: Martin (Dad What Cooks)

Cost: £2

Equipment

1 Egg slicer optional

Ingredients

4 eggs
1 teaspoon mustard powder
1 teaspoon corn flour
2 tablespoon mayonnaise

Instructions

Peel the hard boiled eggs and slice using an egg slicer or a knife.
4 eggs
Place the sliced eggs in a bowl. Add in the cornflour, mayonnaise and mustard powder. Add any seasoning (a pinch of salt and pepper if needed).
1 tsp mustard powder, 1 tsp corn flour, 2 tbsp mayonnaise
Stir everything together using a butter knife (or spoon).
Serve on bread in a sandwich, or store in the fridge for up to 3 days.

Notes

The mix will store in the fridge for up to 3 days. To do so, keep it in an air tight container such as a takeaway container or in a bowl with cling film (food wrap) covering the top.

Nutrition