Chicago Style Hot Dogs
Enjoy a Chicago-Style Hot Dog cooked on a BBQ
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Servings: 8 people
Calories: 275kcal
Cost: £3
Equipment
- Gas BBQ OR
Ingredients
- 2 medium tomatoes
- 8 sausages
- 2 pickles
- 1 onion finely chopped
- 30 g branston pickle otherwise use piccalilli
- mustard for serving
- ketchup for serving
Instructions
- Cut each tomato slice in half to make half-moons
- Prepare the grill for direct cooking over medium heat 180℃ to 220℃ (350° to 450°F)
- Brush the cooking grates clean. Grill the hot dogs over direct medium heat, with the lid closed, until nicely browned, 4 to 5 minutes, turning once. During the last 30 seconds of grilling time, toast the buns with the cut side down and place over direct heat for 30 seconds until toasted.
- Place a grilled hot dog in each bun with two tomato slices, two peppers, a pickle spear, chopped onion, pickle relish/piccalilli and mustard. Finish with a generous dash of celery salt. Serve warm
Notes
All year round tasty treat for all the family. Enjoy with fries or onion rings.
For the original 7 ingredients to make the topping for Easy Homemade Chicago Style Hot Dogs then use the following ingredients:
- Yellow mustard (swap this for Colman's English Mustard in the UK recipe)
- Onions
- Tomatoes
- Sport Peppers - (swap this for Capsicum Annuum chilli's in the UK recipe)
- Neon Relish - (swap this for Piccalilli in the UK recipe)
- Celery Salt
- Pickle
Nutrition
Calories: 275kcal | Carbohydrates: 4g | Protein: 13g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 715mg | Potassium: 325mg | Fiber: 1g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg
