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Pork Belly Bites

Pork belly in a BBQ sauce
Prep Time30 mins
Cook Time3 hrs
Course: Appetizer, Snack
Cuisine: American
Keyword: bbq, pork
Servings: 4 people


  • Smokey Mountain or BBQ


  • 1 pack Pork belly slices
  • 1 bottle BBQ sauce
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tub BBQ rub


  • Slice up the pork belly in to bite size chunks of around 2cm square.
  • Cover the pieces in BBQ rub. Srpay with fry light or coat in oil before putting the BBQ rub on them. Place the pieces on a tray for ease
    BBQ pork belly rub
  • Cook the pork on the tray for up to 3 hours on a smoker which is set for around 130C /250F.
  • Once they have had the initial time, flip the peice over and cover them sparingly in BBQ sauce so it all gets coated. Put them back on the smoker for another 60 - 90 minutes
  • Serve the bite size pieces as a side dish or even just have as a snack with a nice cold beer!
    Pork belly bites